Cascahuín Tahona Blanco Tequila

Cascahuín Tahona Blanco Tequila is a masterclass in traditional tequila craftsmanship — produced by Master Distiller Salvador "Chava" Rosales at Destilería Cascahuín (NOM 1123) in El Arenal, Jalisco. This expression honors the ancient method of extracting agave juice exclusively using a tahona — a massive volcanic stone wheel — rather than modern roller mills, producing a richer, more textured, and more complex blanco of exceptional depth.

Made from 100% single-estate Blue Weber agave, slow-roasted in traditional brick ovens, extracted entirely by tahona stone, naturally fermented, and double-distilled in copper pot stills. 100% additive-free and Verified by Tequila Matchmaker. The tahona process preserves more of the agave's natural oils, mineral character, and sweet complexity — reaffirming the historical flavor profile of El Arenal Tequila.

Tasting Notes

• Nose: White pepper, orange blossom, citrus leaves, sweet potato, green agave, fresh earth
• Palate: Honeyed cooked agave, fresh cut grass, Meyer lemon, herbal depth, mineral salinity
• Finish: Long, slightly oily — savory minerality and sweet agave linger beautifully

Product Details

• Category: Blanco Tequila — Tahona Expression
• Distillery: Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico
• Master Distiller: Salvador "Chava" Rosales Trejo
• Agave: 100% Blue Weber agave — single estate, Valles region
• Production: Brick oven roasting, 100% tahona stone extraction, open fermentation, copper pot stills
• Additives: None — Verified Additive Free (Tequila Matchmaker)
• ABV: 40% (80 Proof)
• Size: 750 ml

Why Tahona Matters

The tahona is a centuries-old volcanic stone wheel, typically weighing over two tons, that slowly crushes the cooked agave piñas. The low-pressure process preserves far more of the agave's natural oils and phenolic compounds than modern roller mills — producing a richer, more mineral, and texturally distinct spirit. It is the method that gave tequila its original character.

Best enjoyed neat or with a single large ice cube. A benchmark expression for agave purists and a must-try for serious tequila enthusiasts.