San Matias Tahona Reposado Tequila

Part of the Tahona line launched for Casa San Matías' 130th anniversary, this reposado rests the same tahona stone-crushed spirit in oak just long enough to round out its edges while preserving the earthy, mineral character the Tahona method is known for.

100% Blue Weber agave is slow-roasted in brick ovens, crushed with the distillery's original volcanic basalt stone, fermented in pine wood vats, and double-distilled in copper pot stills before resting in oak — all under the direction of master distiller Rocío Rodríguez.

Tasting Notes

• Appearance: Slightly golden wheat, bright and clean with golden highlights, great body
• Aroma: Ripe fruit, vanilla, buttery lactic notes, bread crust, honey, sweet hazelnut
• Palate: Intense sweetness, mineral sapidity, balanced acidity
• Finish: Round and harmonious

Specs

• Producer: Casa San Matías, Ojo de Agua de Latillas, Jalisco (NOM 1103)
• Category: Reposado Tequila, 100% Blue Weber Agave
• Production: Tahona stone-crushed, pine wood fermented, oak rested
• ABV: 40% (80 proof)
• Size: 750ml

Frequently Asked Questions

How is Tahona Reposado different from Tahona Blanco?
Both start from the same tahona stone-crushed spirit; the Reposado rests in oak barrels afterward (a minimum of 2 months by law), adding vanilla, honey, and toasted notes on top of the Blanco's agave-forward base.

What does "tahona" mean?
It refers to the traditional volcanic stone wheel Casa San Matías has used since 1886 to crush cooked agave, rather than a modern mechanical shredder.

Best way to drink it?
Sip neat or on the rocks to appreciate the balance of agave sweetness and oak.