The Balvenie 12 Yr Doublewood Whisky

The Balvenie 12 Yr Doublewood Whisky gains its distinctive character from being matured in two wood types. Over the period of maturation, it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask.

Each stage lends different qualities to the resulting single malt, whilst the traditional casks soften and adds character and the sherry wood brings depth and fullness of flavor. On the nose there is sweet fruit and Oloroso sherry, layered with honey and vanilla. Taste is a smooth mellow single malt of beautifully combined flavors – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry, all encompassed in a long and warming finish.

Best enjoyed neat, on the rocks or with a splash of water to expand the flavor. The Balvenie is dedicated to the five rare crafts that are used to create The Balvenie’s distinctive taste. It is the only distillery that still grows its own barley, uses traditional floor maltings and keeps both coppersmiths and coopers on site – making The Balvenie one of the most handcrafted of malts.

The Balvenie is a unique range of single malt whiskies produced in Dufftown, Scotland’s Speyside region. Created by internationally renowned Malt Master David C. Stewart MBE, each variant in the range has its own unique taste, while still maintaining the recognizable undertones of the distinctively rich, smooth and honeyed character of The Balvenie. It has won awards at numerous international competitions, including an Outstanding Achievement in The Scotch Whisky Industry Award for David C. Stewart MBE at the 2019 International Wine & Spirit Competition. Handcrafted to be enjoyed responsibly.